Anne Glazer To Teach Food Law Course At Lewis & Clark

Portland, OR — The law firm of Stoel Rives LLP is pleased to announce that partner Anne Glazer will teach a new course on Food Law & Policy this coming Spring term at Lewis & Clark Law School. The class will cover food systems, nutrition policy, the Farm Bill, nutritional supplements, cannabis edibles, food labeling, food safety and agricultural policy. Glazer is an adjunct professor at the law school.

Lewis & Clark’s law school was founded in Portland in 1884 and in 1965 merged with Lewis & Clark and was renamed Northwestern School of Law of Lewis & Clark College. The law school offers part-time and full-time J.D. programs with a variety of certificates available in those programs in such areas as animal law; business and commercial law; criminal law; environmental, natural resources and energy law; federal taxation law; and intellectual property law.

Anne Glazer is a leading intellectual property, advertising and business strategy lawyer who has nearly 20 years of experience providing business IP services to companies in a variety of industries, including the food, beverage and hospitality industry. She counsels companies of all sizes on trademark and copyright laws; licensing matters; Internet and website issues; consumer information privacy and security matters; advertising issues, including contests and sweepstakes; and food labeling and packaging, including FDA compliance review.

About Stoel Rives LLP:  Stoel Rives is a business law firm providing corporate and litigation services to a wide range of clients throughout the United States.  The firm has nearly 400 attorneys operating out of 11 offices in seven states and the District of Columbia.  Stoel Rives is a leader in corporate, energy, environmental, intellectual property, labor and employment, land use and construction, litigation, natural resources, project development and real estate law.  For more information, visit www.stoel.com.