Jess Thomas and Claire Mitchell explore the challenges and opportunities in launching a saké brand in the U.S., discussing saké's history, its brewing process from rice to bottle, and navigating the regulatory landscape of the alcohol industry.
In this episode of the Stoel Rives | Deeply Rooted Podcast, Meg Rulli and Merissa Moeller discuss Rulli's transition to winemaking and her role among a new generation of women in the industry, touching on the challenges of launching a wine brand, the influence of extreme weather on winemaking, and how her competitive swimming background has shaped her brand.
Andy Pieper discusses how today's economic challenges like rising interest rates and slowing growth prompt businesses to reevaluate partnerships, potentially leading to disputes and litigation, while also exploring ways to avoid legal battles and alternative dispute resolutions.
Katie Poppe and Kristin Russell explore the resilience and adaptation of Blue Star Donuts during the pandemic, focusing on stakeholder management and the sustainable growth of a community-centric brand.
MaryKate Bullen and Adam Dittman delve into the importance of ESG (Environmental, Social, and Governance) in the timber and forest sectors, discussing how these practices help manage risk, adapt to changes, and contribute positively to the environment through impact forestry, biodiversity prioritization, and effective carbon removal strategies.
Kevin Adams and Adam Dittman discuss strategies for managing generational change in legacy timber and agribusinesses, including successful business transfer techniques, integrating outsiders into family business management, and recognizing the right time to sell.
David Muth and Todd Friedman explore the financialization of agriculture, discussing investment theses, the pandemic's impact on operations and valuation, deal flow dynamics, potential tax code changes, and how sustainability trends are shaping transaction volumes and pricing.
Kirk Maag speaks with Elin Miller of UmpquaNut Farm and Umpqua Vineyards about her pioneering role as one of the first women leaders in the Future Farmers of America, challenges in Oregon's vineyards, her advocacy for diversity in agriculture, and her efforts in nonprofit work supporting global small farmers, all underpinned by her deep roots in and commitment to the agricultural industry.
Kirk Maag speaks with Phil Ward, CEO of Oregon FFA, who shares his extensive background in agricultural leadership and his optimistic view on the future of the industry. Phil discusses the significant impact of FFA on shaping future leaders, bridging the urban-rural divide, and the role of education in fostering appreciation and understanding of agriculture across all geographic areas of Oregon, emphasizing the ongoing relevance and adaptability of the agricultural sector.
Adam Dittman talks with Jeff Huckaby, President & CEO of Grimmway Farms, about the resilience of the agriculture sector during the COVID-19 pandemic, the escalating challenges due to climate change and water management, and the growth and sustainability of organic farming, emphasizing Grimmway's successful scale-up and future focus on organic production.
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